All About Soups & Stews (Joy of Cooking All About.All About Salads & Dressings (Joy of Cooking All About.All About Party Foods & Drinks: From The Joy of Cooking Series.

All About Grilling (Joy of Cooking All About.All About Chicken: From The Joy of Cooking Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible.All About Canning & Preserving: From The Joy of Cooking Series.All About Breakfast and Brunch: From The Joy of Cooking Series.Her daughter, Marion, tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies. Rombauer 44 books405 followers In 1931, a St. More than 75 recipes-presented for the first time ever-with the clear, comprehensive instructions you've come to expect from the Joy of Cooking.Ī celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip

For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. And why not? Joy in hand, tens of millions of people - from novices to professionals - have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake.

Sixty years since Irma Rombauer advised new cooks to stand facing the stove, America's love affair with Joy of Cooking continues unabated.

Irma s rombauer